Kobe, Japan - 肉バル La Shomon (Adventures of Viet Bun)

10:36:00 AM

We started the order with Marbleized Kobe Beef. It was so melt in your mouth tender that we did not even have to chew at all. The flavours just spread all over our mouths with the delicious beefy buttery taste. All they did was sprinkle salt and pepper on the meat before serving it to our table.

We also ordered a plate of the assorted lean cut (Wagyu) recommended by the chef. We should have started with that one first because we were not as impressed. It was still high quality meat, but it was our fault for starting with the best of the best. It is tough to follow perfectly marblelized Kobe beef. Yes - I am drooling while typing this.

It is a must go if you are in the Kobe area. 

We went during their lunch time so it was more affordable due to the lunch specials.

Food Photos:

Guest Blogger: Viet Bun

肉バル La Shomon
Japan, 655-0027 Hyogo Prefecture, Kobe, 垂水区神田町4-10

Sunday 11:00 - 22:00
Monday 11:00 - 22:30
Tuesday 11:00 - 22:30
Wednesday 11:00 - 22:30
Thursday 11:00 - 22:30
Friday 11:00 - 22:30
Saturday 11:00 - 22:30

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